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Friday, October 30, 2020

Halloween trick or treating in Lakewood in mid to late 1950s

https://thesubtimes.com/2020/10/29/halloween-trick-or-treating-in-lakewood-in-mid-to-late-1950s/?

Halloween trick or treating in Lakewood in mid to late 1950s

Posted Oct 29, 2020, in The Suburban Times of Lakewood (Pierce Co.), Wash.

By Tim Marsh, Lakes High Class of 1966

I enjoyed Halloween trick or treating in Lakewood in the mid to late 1950s when we lived on Bridgeport Way. 

Mom’s artistic creativity took care of my costume. I was a pirate with a red bandana headpiece and something smudged on my face giving the appearance of a beard.

Going house-to-house to get gifted candy was, indeed, a treat for my sister and me.

Halloween was not a major annual marketing push as it is today. There were no giant bags of candy on sale to give away the contents piece by piece to treaters.

When I trick or treated, only treats were my aim. No tricks. I hoped to hit the jackpot in our neighborhood. There were maybe one or two houses which gave away full sized candy bars. Wow! 

My dentist father was not thrilled with the candy I got and ate. But, he never prohibited me from doing it. But, as the son of a dentist, I always brushed my teeth after candy gorging and, of course, after meals at breakfast, lunch and dinner. 

The best Lakewood trick or treat stop for me was a substantial house on Bridgeport set back from the street on a large bit of property. No candy. Instead, each treater was served hot apple cider ladled from a glass punch bowl into glass punch cup with a handle. Memorable!

Trick or treating in Lakewood in the mid to late 1950s was an innocent time when a kid could trick or treat on his own (no parents along) and write positively about it in 2020.


Thursday, October 29, 2020

Three versions of Crusin’ 1966

 

CRUISIN' 1966

https://youtu.be/cy2iLiO2qzY

 

Three versions of Crusin’ 1966

 

ORIGINAL VERSION CRUISIN’ 1966

 

=Side One (22:36):

 

Pat O'Day Theme

Devil With A Blue Dress On/Good Golly Miss Molly-

Mitch Ryder & the Detroit Wheels (3:30)

Boeing 50th Anniversary Salute

Sunny - Bobby Hebb (2:45)*

1966 Plymouth Commercial

Wipeout - The Surfaris (2:12)*

KJR All American Datebook

Soul & Inspiration - The Righteous Brothers (2:57)*

Washington Fryer Commercial

Psychotic Reaction - The Count Five (2:56)*

1966 Continental Commercial

Born A Woman - Sandy Posey (2:06)*

KJR Channel 95 Jingle

 

=Side Two (23:25):

 

KJR Number One Announcement

Hanky Panky - Tommy James & the Shondells (2:59)*

1966 Chrysler Commercial

Walk Away, Renee - The Left Banke (2:39)

1966 Pacific Northwest Band Championship Announcement

Lil' Red Riding Hood - Sam The Sham & The Pharoahs (2:40)

Parker's All-City Dance Commercial

See You In September - The Happenings (2:25)

Jay Jacobs Jingle & Commercial

California Dreaming - The Mamas & The Papas (2:32)

Seattle Sea Fair Skipper Pin Announcement

Sweet Pea - Tommy Roe (2:38)

::::::::::::::::::

 

ANOTHER VERSION of CRUSIN’ 1966

 

=Side One:

 

Psychotic Reaction, The Count Five

Boeing 50th Anniversary Salute

Born a Women - Sandy Posey

1966 Barracuda Plymouth commercial

KJG Community News

Thrift-Way Community News

Where We You when I need you? - Grass Roots

1966 Lincoln Continental commercial

Ballad of Green Berets - Barry Sadler

KJR Channel 95 jingle

 

=Side Two:

 

KJR Number One announcement

When a Man Loves a Woman - Percy Sledge

1966 Lincoln Continental commercial

Community News

Little Red Riding Hood –San the Sham an the Pharaohs

Parker’s All City Dance commercial

B.A.B.Y. – Carla Thomas

Jay Jacobs jingle & commercial

Sweet Pea – Tommy Roe

:::::::::

 

YET ANOTHER CRUISIN’ 1966

 

=Side One:

 

Pat O’Day Theme

Boeing 50th Anniversary Salute

Sunny- Bobby Hebb

1966 Plymouth commercial

Wipe Out –The Surfaris

KJR All American Datebook

Soul & Inspiration – The Righteous Brothers

Washington Fryer commercial

Psychotic Reaction - The Count Five

 

=Side Two:

 

KJR Number One announcement

Pushin’ Too Hard – The Seeds

1966 Chrysler Commercial

Walk Away, Rene – The Left Banke

1966 Pacific Northwest Band Championship

Little Red Riding Hood – Sam the Sham & the Pharos

Parker’s All City Dance commercial

Jay Jacobs jingle & commercial

California Dreamin’ – The Mammas & The Pappas

Seattle Seafair Skipper Pin announcement

Sweet Pea – Tommy Roe

Wednesday, October 28, 2020

'... don't amount to a hill of beans in this crazy world.'


Movie 'Casablanca'

"Ilsa, I'm no good at being noble, but it doesn't take much to see that the problems of three little people don't amount to a hill of beans in this crazy world."

Rick Blaine = Humphrey Bogart

Ilsa Lund = Ingrid Bergman

 

What are your favorite steps/moves in the Madison line dance?


What are your favorite steps/moves in the Madison line dance? Mine, based on learning the Madison in Saturday morning dance classes led by Russ and Jean Saltmarsh in the Lakewood Terrace 'York Room' room in Lakewood Colonial Center: 

IT'S MADISON TIME

2:03 "Now, when I said 'hit it!' I want the big strong basketball with the Wilt Chamberlain hook. (pause) Hit it! Two points!"

2:17 "Now this time, when I say 'hit it!' I want the big strong Jackie Gleason and back to the Madison. (pause) Hit it! (pause). And, a-w-w-w-way we go!"

"You're looking good!"

https://youtu.be/GPQmwPLOmZY

(Skip the ad.)


Monday, October 26, 2020

My favourite walk in Pullman



  • My favourite walk in Pullman was from home on Pioneer Hill to WSU. Walk down Spring and take a right on Derby. Down the hill. Then, cut through brambles on Koppel Farm and get to Tam’s Place to have breakfast with friends. At the base of the hill beneath the back of Tam’s I could (in younger days) get myself up the steep hill on a sort of path. Once I got to the top, I was behind Tam’s and I’d walk to the side and into the restaurant door. Later, I used the sturdy metal staircase in front of Coffeehouse Apartments. I’d end up on the Pullman Road and take a left on the sidewalk and get to Tams. After breakfast, I’d walk up Stadium Way on the sidewalk (starting near the stone wall WSU sign) to office in French Ad. During the winter I always appreciated the sidewalks being shoveled or clear because some of them were over steam pipes. Heat from the pipes radiated up and melted the snow and ice.

  • After work, namely after work when I was working half time, I enjoyed walking from French Ad past the CUB on the right and on Terrell Mall. Over past Murrow and down the hill. Past Simpson UMC and to the bus stop near Porchlight Pizza/then Swilly’s.

Sunday, October 25, 2020

When in Astoria (Oregon) Bowpicker (fish & chips!) and Custard King (custard, of course!)

Bowpicker and Custard King part of "The 20 best things to do in Astoria, where the mighty Columbia River meets the ocean" which appeared in print edition Sunday Oregonian 10/25/2020


Bowpicker

Serving fried chunks of meaty albacore tuna out of an old gillnet boat on the sidewalk in Astoria,Bowpicker might be the most recognizable fish and chips spots on the coast – and one of the most beloved. Hours of operation can sometimes be erratic and lines are a given, but all efforts are rewarded with a good basket of fried fish.

Generally open 11 a.m.-6 p.m. Wednesday-Saturday, 11 a.m.-4 p.m. Sunday (for day-to-day closures and current hours of operation visit bowpicker.com); 1634 Duane St., Astoria; 503-791-2942

 


Custard King

Driving through downtown Astoria, it’s hard to miss Custard King. Under a big, neon ice cream cone, the walk-up restaurant serves up burgers, fries and, of course, custard – either in a cone, dressed up as a sundae or blended into a milkshake. Outdoor seating is less appealing in the rain, so show up on a clear day if you can.

Open 11 a.m.-7 p.m. Wednesday-Monday; 1597 Commercial St., Astoria; 503-741-3433

Saturday, October 24, 2020

‘There’s no such thing as bad weather, just bad clothing.’


‘We belong out there’: How the Nordic concept of friluftsliv — outdoor life — could help the Pacific Northwest get through this COVID winter

By Megan Burbank, Seattle Times,10/23/2020

It started with a green light. Andy Meyer noticed it as he looked out from the house where he was staying on Beacon Hill, as his own home underwent renovations to welcome a new baby. “We figured it was a traffic light peeking through the trees,” he said. “And we thought, ‘I wonder if we could walk there one night, if we have the time.’ ”

 

So Meyer, who is a lecturer of Scandinavian Studies at the University of Washington, set out with a friend, vowing to limit his use of Google Maps, and walked in the direction of the green light, hoping to find out what it was.

 

Meyer’s quest is indicative of a new intimacy people are finding in their own homes and neighborhoods in the wake of massive closures and social-distancing practices adopted since the worldwide outbreak of COVID-19. But it’s also an example of the Scandinavian concept known as friluftsliv (pronounced “free-loofts-leev”), which translates most directly to “free-air life.” The term is attributed to Norwegian playwright Henrik Ibsen, but the concept of spending time outdoors in all seasons long predates him as a deep-seated element of life in the Nordic countries.

 

More expansive than outdoor recreation and less self-serious than outdoor adventure, friluftsliv describes “whatever you go to REI for,” said Meyer. “But in Norway, it’s this deeper concept of having space from other people, which is kind of a Norwegian thing to do, and then it has that sense of being able to wander freely outside.”

 

As we approach the first COVID winter in Seattle, a city with deep Scandinavian roots, friluftsliv may also be a helpful model for continuing to spend time outdoors during the coldest, darkest time of the year — something Norwegians have practiced since long before the pandemic.

 

“You also have the long dark winter, famously, in Scandinavia, and I think [Norway’s COVID-19 response and friluftsliv are] related in that way,” Meyer said. “You have already this sense of, there’s going to be a period every year where it’s going to be hard to be happy, where … the everyday life of doing the things you like to do is sort of interrupted for a time, under normal circumstances, by the changing of the season and the loss of daylight, and the cold that comes with it.”

 

In Norway, friluftsliv is so deeply ingrained into daily life that it starts in kindergarten. “Norwegian kindergartens are famous for being outdoors,” said Meyer. “In all weather, you will go outside for recess, if not for a good portion of the day.” (Outdoor preschools are Washington’s answer to Norwegian kindergartens; last year, the state became the first in the country to license them.)

 

A phrase you’ll find in Norwegian kindergartens, said Meyer, is one frequently associated with friluftsliv: “Det finnes ikke dÃ¥rlig vær, bare dÃ¥rlige klær!”

 

In English, it means “There’s no such thing as bad weather, just bad clothing.” It’s a cute phrase — in the original Norwegian, it even rhymes — but it belies a larger legal and infrastructural framework for outdoors culture within the Nordic countries.

 

Many Scandinavian countries have some version of a law that in Norway is called the allemannsretten, which translates literally as “every man’s right.” “Individuals have the right to travel or to be on land, so private property is real in a sense, but you can never stop someone from walking across your land … there is a right, and a legal structure for people to take advantage of the land,” said Meyer.

 

This centrality of outdoor activity extends even to public transportation, which Meyer discovered when, living in Oslo, he realized that it was possible to take the subway to cross-country ski areas that were lit at night to allow for skiing after sunset.

 

“In Oslo, you take any of those two subway lines out to the very end of the trail and you can put your skis on and go right out of the station, more or less,” he said. “And so you’ll find in the center of the city a bizarre number of people carrying around their cross-country skis to get on the subway and to head out to the trail.”

 

While that’s not an activity that’s replicable here, Meyer said he saw a similar spirit of access to the outdoors in Seattle’s Healthy Streets initiative, which starting in May closed off several local roads to traffic, allowing protected use for pedestrians and cyclists.

 

He noted, too, that in the wake of COVID-19, the Norwegian Trekking Association had adjusted its messaging to encourage people to seek out trails in their local areas rather than journeying farther afield — guidance that essentially matches what outdoor recreation authorities encouraged in Washington early in the pandemic.

 

We might not be able to take public transit to a cross-country ski trail, but the Northwest has long been home to Scandinavian communities and their athletic and cultural traditions, from the Swedish Club’s pancake breakfasts and Ballard’s Syttende Mai parade to the Kongsberger Ski Club, originally founded b Norwegian ski jumpers in 1954 (full disclosure: my dad is a member).

 

Another component of friluftsliv that feels right at home in Seattle is its emphasis on something akin to social distancing. In Ibsen’s original use of the term, he described “life of the free air for my thoughts” — meaning, said Meyer, “that being out there gave him space from other people’s thoughts … it’s an independence, or a sort of self-isolation that for him in that moment seemed to be very rewarding.”

 

There are echoes of the Romantic poets here, in the idea that being alone in nature allows for freedom and quiet reflection, and the emphasis on distance from other people resonates with certain stereotypes associated with both the Nordic countries (“How can you tell if a Finn likes you? He’s staring at your shoes instead of his own”) and the Northwest (the ever-controversial Seattle Freeze).

 

This pre-COVID social distance may even have contributed to both Norway’s relatively low COVID-19 caseload and the success of Seattle’s containment efforts compared to other major cities (especially considering the Puget Sound region’s status as an early hot spot for the coronavirus.)

 

But friluftsliv can also be social. Leslie Anderson, director of collections, exhibitions and programs at the National Nordic Museum, sees friluftsliv as a corollary to hygge. The Danish concept of “coziness and comfortable conviviality” was popularized in other countries through a number of books published over the past several years, and has shown up everywhere from marketing language for string lights to the Collins Dictionary’s words of the year for 2016.

 

While the two concepts are associated with different environments (hygge is internally focused) and different areas of Scandinavia, she said, “It’s about finding contentment … you can see a kind of shared fondness for both spaces and an approach to life where you have designated a space and a way of living with time to recharge.”

 

Seattle’s James Beard award-winning restaurant Tilth is closing forever

 ‘We belong out there’: How the Nordic concept of friluftsliv — outdoor life — could help the Pacific Northwest get through this COVID winter

 

No bad weather?

 

Of course, “just go outside” isn’t advice that will work for everyone. According to Kira Mauseth, senior instructor of psychology at Seattle University, there are psychological and habit-rooted barriers to pursuing outdoor activities in poor weather. 

 

“People generally aren’t inclined to do things that they aren’t familiar with, and there is a comfort factor for many with enjoying the outdoors in all seasons,” she said. “Unless outdoor winter recreation has been a part of your family’s pattern before and is the norm, people might not realize how easy it is to go do things outside when the weather changes, and what those benefits are.”

 

Additionally, said Meyer, there’s a classist tinge to the axiom of no bad weather, only bad clothing. “These days a good rain jacket is a couple hundred dollars,” he said. “And so if I’ve got a bad rain jacket, I’ve got bad clothing, but I can’t afford the newest fancy Arc’teryx rain jacket or whatever you’re assuming that I’ll have access to and so there’s that complicated economic reality there.”

 

Still, said Mauseth, there are accessible ways to experience the outdoors, and spending time outside safely is “a generally good recommendation.”

 

“Fresh air, getting a change of scenery from the inside of the house, and developing an appreciation for things in nature all contribute to well-being,” she said. “Having a different perspective on things outside that you may see through your window, as well as being immersed in a physically different environment, even for a short time, can help to increase a sense of ‘connection to the moment’ that helps to reduce anxiety for people.”

 

As winter looms, there’s also potential for problematic intermixing between COVID-related restrictions and mental health challenges like depression and anxiety, that may be exacerbated by dwindling daylight and limited opportunities for interaction. Mauseth recommends that people who find themselves in the middle of this particularly claustrophobic Venn diagram spend even brief amounts of time outdoors “when it is safe to do so.”

 

This could be something as simple as a walk to the mailbox, she said, or as involved as hiking or bicycling — all activities that fit under the generous umbrella of friluftsliv.

 

This approach might also be beneficial if you have seasonal affective disorder (SAD) related to winter darkness and what Mauseth describes as a “perceived inability to get outside and be active or connect with others as much.”

 

“Staying connected and staying active will help decrease symptoms of depression,” Mauseth said. Following public health directives doesn’t necessarily preclude all social interaction, either: In the spirit of friluftsliv, physically distanced social activities you engage in already can continue outdoors.

 

According to the Nordic Museum’s Anderson, this could mean something as simple as sharing a meal or moving a typically indoor activity, like watching a movie, outside. “You don’t have to monitor your Fitbit for your pulse and how many flights you’ve climbed in order to live the friluftsliv lifestyle,” she said.

 

Finding the light

 

After Meyer and his friend set out to find the green light across the water, they crossed the I-90 bridge and walked up into Mercer Island, making their way through the streets until they were pretty sure they were standing beside the light they’d seen through the trees.

 

“I called my partner from there and said, ‘OK, watch. We hit the [pedestrian] button. Watch when it turns green. Is it the same light?'” said Meyer. “And so she watched, and sure enough, it was the same light.”

 

After their phone call, Meyer’s partner came to pick them up. “The sense of satisfaction felt bizarrely big,” he said. “We did it, and it was such a meaningless thing to do, but so fun.”

 

Making something out of nothing, finding even utterly random reasons to go outside — these are the things that may help us get through winter, whether or not we can pronounce the word “friluftsliv.”

 

Before the COVID-19 outbreak, Meyer might have looked out at the green light across the water and wondered about it, but it’s unlikely he would have gone to the trouble of finding out where it was coming from. Now, because he was willing to go outside and treat a stretch of the city as something like a hiking trail (no Discover Pass needed), he knows for sure.

 

“That arbitrary feeling of having a destination in your own backyard can suddenly make it exotic. It adds this layer of interest to the every day,” said Meyer.

 

“And I think that’s one of the weird things that the COVID time can do, when combined with an idea like friluftsliv — getting out into the open air and recognizing that that’s where we live, that’s where we came from … we’ve locked ourselves inside, but we shouldn’t forget that we sort of belong out there at a certain animal level.”


Wednesday, October 21, 2020

A Kimchi Disaster Is Brewing After Cabbage Fields Crippled


A Kimchi Disaster Is Brewing After Cabbage Fields Crippled

By Heesu Lee, Bloomberg

October 17, 2020, 2:00 PM PDT Updated on October 18, 2020, 11:04 PM PDT

A series of typhoons in South Korea this summer has left the country blindsided by a kimchi catastrophe.

Fields of cabbages -- which are usually seasoned with spices this time of year and left to ferment for months to make South Korea’s favorite pungent dish -- were wiped out across the country due to the extreme weather, causing prices to surge more than 60%.

“Cabbage prices are going nuts,” said Jung Mi-ae, a mother of two who usually loads up on the vegetable in fall to make her own kimchi. “I had to rub my eyes to see the price tag again because it didn’t make any sense.”

In a normal year, South Korean households buy cabbages and other vegetables in bulk to make kimchi for the next year, a season called “gimjang” and a tradition passed down through the generations for over a century.

But this year, the longest-ever rainy season as well as three big typhoons caused flooding in August and September, damaging crops and disrupting supplies. After Korea Statistics said the nation’s fresh food prices climbed 22% last month to the highest since early 2011, cabbage prices will remain high this month, rising about 8% on average from a year earlier, according to Korea Rural Economic Institute.

It’s not just households who are suffering. Daesang Corp., South Korea’s top kimchi producer, said it has temporarily suspended online sales because of the cabbage shortfall. CJ CheilJedang Corp., another major food company, said it’s looking for alternative supplies to meet demand that’s especially high this year as more people eat at home due to the coronavirus pandemic.

 “Cabbage in particular is quite sensitive to climate change and any sort of extreme weather will be detrimental to its output,” said Kim Dajung, a research fellow at the Korea Rural Economic Institute. “While prices are starting to stabilize, uncertainties over price will continue to persist until the gimjang season begins in mid-November.”

There is some hope. The ready-made kimchi shortage should ease because recent favorable weather means cabbage prices will cool off, the agriculture ministry said, adding that purchases of the vegetable, and kimchi production, are expected to stabilize by next month.

That should provide some comfort for people like Lee Neung-hwa, a 64-year-old housewife whose kimchi fridge is starting to look bare. Most South Korean households own a fridge specifically for the condiment to store their kimchi at the ideal temperature.

“Gimjang must go on,” she said. “At this price though, that means less kimchi stew from now on.”

(Updated with new detail in 8th paragraph.)