Story in Jan. 2016 Sunset
magazine is about kimchi. An “easy to make” recipe is provided to make
kimchi which “can transform everyday cooking.” Article quotes Matt Choi, cofounder of Portland-based “Choi’s
Kimchi.” Award-winning Choi’s Kimchi is made with the recipe of his mother, Chong Choi. In large photo below in Sunset page, Matt, wearing glasses, is on the left and his mother, wearing a blue apron, is on the right.
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In the photo -- click on image to get a readable version -- look on the far right for "10 ways with kimchi"
