SIGNATURE FOOD DISHES OF EACH STATE
Dish list, from Reader’s Digest July/Aug. 2019, here:
https://taxioffduty.blogspot.com/2019/06/signature-food-dishes-of-each-state.html
But, to whet your appetite some examples:
Alaska – King crab legs.
Arizona – Posole.
California – Fish tacos.
Colorado – Green chile pork.
Hawaii – Kalua pig.
Idaho – Fried trout.
Kansas – Bierocks.German pastries stuffed with ground beef, cabbage, onions and
spices.
Minnesota – Hotdish.
Montana – Chicken-fried steak.
Nebraska – Runza.
Nevada – Shrimp cocktail.
New Jersey – Taylor ham. Taylor ham in North
Jersey. Pork Roll in South Jersey.
New Mexico – Pork tamales.
North Dakota – Knoephia soup. Made with chicken,
potatoes and dumplings.
Ohio – Cincinnati chili.
Oklahoma – A whole meal: Chicken-fried steak, sausage with biscuits
and gravy, corn bread, corn, fried okra, back-eyes peas, barbecued pork,
squash, grits, strawberries and a piece of pecan pie.
Oregon – Tofurky.
Pennsylvania – Philly cheesesteak. Never say “Philly” or “cheesesteak” when ordering. Ask for “Whis
wit” (Cheese Whiz with fried onions) or “Prov witout” (provolone, no onions).
South Dakota – Chislic.Bite-size pieces of
beef, lamb , venison or mutton grilled or deep-fried served on stick.
Utah – Fry sauce.
Washington – Grilled wild salmon.
Wisconsin – Cheese curds.
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