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Wednesday, April 15, 2015
Marinated Salami Salad Viking River Cruises (April 2015)
Marinated Salami Salad from Viking 4/2015
Serves 20
600 grams chorizo, cut into strips
600 grams salami milano, cut into strips
800 grams bell peppers (3 colors), julianne
300 grams red onion
100 milliliters sherry vinegar
50 milliliters olive oil, salt and pepper
1/8 bunch parsley, chopped
Toss and marinade all ingredients together, check seasoning
and chill well
Per serving (excluding unknown items) 163 calories, 14g Fat
(76.4% calories from fat); 7g Protein; 2g Carbohydrate; trace Dietary Fiber;
26mg Cholesterol; 371mg Sodium. Exchanges: 1 Lean Mean; 0 Vegetable; 2 Far; 0
other Carbohydrates
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